Wet Ingredients :
2 eggs
240 ml milk
120 gr unsalted butter (melted and cooled it)
Chocolate Chips Muffins |
1 teaspoon vanilla extract
Dry Ingredients :
240 gr all purpose flour
120 gr caster sugar
1 tablespoon baking powder
1/2 teaspoon salt
50 gr chocolate chips
Method :
1. Preheat oven for 200c
2. Mix all dry ingredients in a bowl, set aside
3. In another bowl mix together all wet ingredients using spatula or wooden spoon
4. Add the wet ingredients into dry ingredients, all at once, just until the dry ingredients is moistened (don't over-mix or your muffins will be toughed)
5. Scoop the batter into the muffins pan or muffins paper-cup until almost full,
6. Bake for about 15 - 20 minutes
I adopt the recipe from http://joyofbaking.com/muffins/ChocolateChipMuffins.html
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