Chocolate Chips Ponds Cake

Ingredients :
    3      eggs
150 gr caster sugar
160 gr butter (unsalted)
    1 teaspoon salt
180 gr flour
    1 teaspoon baking powder
    1 teaspoon vanilla extract
 75 gr chocolate chips

Method :
1. Preheat oven 180c, grease and flour cake pan, 9" x 5" loaf pan, I use round pan 9"
2. Mix salt, flour, baking powder and vanilla extract
3. in another bowl , mix together sugar and butter until whiter and fluffy use hand mixer medium speed
4. add egg one at a time, mix a couple second until incorporated
5. mix the flour mixture into the batter mixture (slow speed) or using a wooden spatula to avoid over-mix
6. mix the chocolate chips into the batter
7. put in the loaf pan

8. Bake for about 30 - 40 minutes

No Electric Mixer BANANA CAKE

Doesn't have any electric mixer? Try this recipe...

Last Night, I saw a banana on my table which was almost rotten. So I decided to make banana cake. It's very simple recipe and did not use Electric Mixer, just use spoon or fork to mix.


Ingredients :
2 ripe banana, smashed (I use Sunpride, it's about 240gr)
75 gr melted salted margarine/butter
140 gr white sugar 
2 egg yolk, beaten
1 1/2 teaspoon baking powder
1/2 teaspoon cinnamon
pinch of ground nutmeg
Pinch of ground cloves
150gr of flour (I use low protein)


Methods :
1. Preheat the oven to 180°C.
2. Mix melted butter into the mashed banana with a spoon in a large bowl.
3. Mix in the sugar, egg, cinnamon, nutmeg, clove. 
4. Add the baking powder over the mixture and mix in. 
5. Last, add the flour and mix. 
6. Pour mixture into a buttered 4×8 inch loaf pan. (Spray the loaf pan with butter & powder it with flour)
7. Bake for 45 - 50 minutes or insert a toothpick until it comes out clean. 
8. Cool on a rack. Remove from pan and slice to serve.

I only had one banana so I made half of the recipe and use a round big muffin pan.