Ingredients:
- 6 Granny Smith apples, peeled, cored and diced
- 200g caster sugar
- 200g plain flour
- 120g butter
- 1 teaspoon cinnamon powder
Preparation method
1. Cook the apples into a pan, add about 150gr of the sugar and the cinnamon.
2. Stew gentle using the low heat for about half an hour. Keep checking to avoid burned apples
3. Mashed the apples using wooden spoon, the apples should be soft but not pureed
4. Put the apple into serving dish and cool it.
5. Set the oven into 150 C degree.
6. Using a bowl, smooth the butter using fork or your fingers .
7. Mix flour and 50gr sugar into the butter until it becomes like a breadcrumb
8. Cover the apples with the breadcrumb without pressing down
9. Bake for about 30 minutes or until it golden brown
10. Scoop the apple crumble and serve with ice cream (optional)
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