Chocolate Chips Ponds Cake

Ingredients :
    3      eggs
150 gr caster sugar
160 gr butter (unsalted)
    1 teaspoon salt
180 gr flour
    1 teaspoon baking powder
    1 teaspoon vanilla extract
 75 gr chocolate chips

Method :
1. Preheat oven 180c, grease and flour cake pan, 9" x 5" loaf pan, I use round pan 9"
2. Mix salt, flour, baking powder and vanilla extract
3. in another bowl , mix together sugar and butter until whiter and fluffy use hand mixer medium speed
4. add egg one at a time, mix a couple second until incorporated
5. mix the flour mixture into the batter mixture (slow speed) or using a wooden spatula to avoid over-mix
6. mix the chocolate chips into the batter
7. put in the loaf pan

8. Bake for about 30 - 40 minutes